A study published in The Journal of Nutrition found that after just two weeks, those who sipped four to five cups of the green brew daily in addition to working out for 25 minutes lost more belly fat than those who didn’t sip. We can chalk up these favorable results to the tea’s catechins, a type of antioxidant that hinders the storage of belly fat and aids rapid weight loss.
Hold on right there if you thought fats were bad. Because no, they are not. Not all. Fats, just like the other nutrients, are essential to keep the body functioning at the optimum level. They keep your skin and hair healthy, and also help absorb vitamins A, D, E, and K (also called the fat-soluble vitamins) (19). The trick lies in differentiating the good fats from the bad. Sources of good fats include foods rich in omega-3 fatty acids, avocados, and walnuts (20). These are beneficial in many ways, some of which include keeping the heart healthy, preventing arthritis, dementia, and depression. Most important, good fats have also been found to contribute to healthy weight loss (21).
Instead of gobbling down breakfast at home, eat at your desk a few hours later than you typically do. Pushing back your first meal of the day naturally reduces your “eating window”—the number of hours you spend each day grazing. Why’s that beneficial? Sticking to a smaller eating window may help you lose weight, even if you eat more food throughout the day, a study published in the journal Cell Metabolism found. What’s more, time-restricted eating reduced excessive body weight by 20 percent and prevented further weight gain.
The benefits of chowing down on whole fruits are clear, and eating an apple each day can help prevent metabolic syndrome, a disorder associated with abdominal fat, cardiovascular disease, and diabetes. The red or green fruits are a low-calorie, nutrient-dense source of fiber, which research has proven to be integral to reducing visceral fat. A study at Wake Forest Baptist Medical Center  found that for every 10-gram increase in soluble fiber eaten per day, visceral fat was reduced by 3.7 percent over five years.
If you’re accustomed to shredding muenster cheese into your eggs, try swapping it for your favorite veggie. One ounce of cheese packs in about 110 calories while a half cup of steamed broccoli boasts 15 calories. Making this morning switch will nourish your body with extra satiating fiber and nutrients, as well as save your waistline from added inches.
The best diet for losing weight is Weight Watchers, according to the experts who rated the diets below for U.S. News. Volumetrics came in second, and the Flexitarian Diet, Jenny Craig and the vegan diet were third on this overall weight loss ranking list, which takes into account short-term and long-term weight loss scores. Some other diets performed as well or better in our rankings for enabling fast weight loss, but long-term weight loss is more important for your health.

Create a seven-day meal plan. This meal plan should include three main meals (breakfast, lunch, dinner), scheduled at the same time of day, as well as two small snacks (between breakfast and lunch, and lunch and dinner), also schedule at the same time of day. This will ensure you eat at a consistent time for all seven days and do not skip or miss a meal. Eating about 1,400 calories a day, combined with daily exercise, can lead to healthy weight loss.[4]


Salmon boasts significant anti-inflammatory properties thanks to its rich omega-3 fatty acid content, meaning it’s an excellent source of protein for those looking to jumpstart their weight loss. In fact, one International Journal of Obesity study that examined the effects of weight loss and seafood consumption showed that when men ate three 5-ounce servings of salmon per week for a month as part of a low-calorie diet, it resulted in approximately 2.2 pounds more weight loss than following an equicaloric diet that didn’t include fish. According to a study published in The Journal of Nutritional Biochemistry, fishy fatty acids may also signal thyroid cells in the liver to burn more fat.
Though it’s hardly realistic to keep people from moving north, there’s evidence to suggest that those living in northern latitudes may need to be a bit more careful about their gut health than the rest of us. A study in the journal Biology Letters  found that living in northern latitudes encourages the growth of Firmicutes microbes, which have been linked to weight gain while decreasing the number of microbes linked with slim body types called Bacteroidetes. Generally speaking, the research showed that the number of Firmicutes increases with latitude and the number of Bacteroidetes decreases with latitude. To help ensure a healthy gut no matter where you reside, make sure your diet includes fermented and probiotic-rich foods, both of which encourage the growth of healthy gut bacteria.
Decision fatigue is real, and it could be hindering your ability to shed some pounds. A study published in Social Science and Medicine  found those who have high levels of what’s called “skill discretion”—i.e., they exercise control by getting things done themselves—tended to have lower BMIs. In contrast, those who are constantly deciding on courses of action for others may eventually come down with decision fatigue and make ill-informed choices, such as ordering that piece of cheesecake for dessert.
No other exercise routine has gathered as much acclaim and popularity as yoga. It is inexpensive (all you need is some space), portable (considering the fact that you can do it literally anywhere), and effective like no other. Yoga benefits all the parts of your body. If done regularly, yes, it can also aid in weight loss and get you back in shape. Here is how it works – yoga forges a strong mind-body connection. So you will be aware of what you are eating, and you will know when you are full. This encourages mindful eating, a practice that can go a long way in keeping you fit and healthy. A medical study conducted in 2005 that involved 15,500 healthy middle-aged men and women had revealed the fact that yoga could help shed pounds; or at least keep one from gaining weight (26).

Potatoes often get a bad rap, but when it comes to weight loss they're hard-to-beat sources of scale-dropping fiber. According to the Cleveland Clinic, sweet potatoes will up the insoluble fiber in your diet, keep you full longer, and you can bake and eat one for just 114 calories. Just watch what you load it with — instead of cheese or sour cream, opt for good-for-you fillings like black beans, tomatoes, and bell peppers.
Avocados are rich in monounsaturated fatty acids, dietary fiber, potassium and phytochemicals. People who eat avocados tend to have lower BMI, body weight and waist circumference than people who skip this green superfood, per a study in Nutrition Journal. While avocados are higher in calories than other fruits and vegetables, their satisfying fat and fiber combo may help you slim down. Add some to your salad, sandwich or taco night for a burst of creaminess and flavor.
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